Description
The XLF-6 freeze dryer delivers stable performance, high automation, and reliable freeze-drying preservation for large-batch output. It maintains nutrient, flavor, and texture integrity under −55°C with high vacuum performance below 2 Pa. Equipped with digital controls, food-grade stainless steel trays, and energy-efficient operation, it is suitable for fruits, vegetables, meat, herbs, desserts, pet food, and research samples.
Technical Specifications:
| Feature | Specification | Feature | Specification |
|---|---|---|---|
| Model | XLF-6 | Type | Freeze Drying Equipment |
| Freeze-Dried Area | 2.16 ㎡ | Heating Method | Electric Heating |
| Cold Trap Temperature | −55°C | Material | SUS304 Food-Grade Stainless Steel |
| Capacity | 26–28 kg/batch | Core Components | Vacuum System, Heating System, Control System |
| Vacuum | Below 2 Pa | Application | Chemicals Processing, Food Processing, Biological Products |
| Tray Size | 400×900 mm (6 pcs) | Voltage | 220/380V |
| Tray Spacing | 53 mm | Power | 1300–3800 W |
| Pump Speed | 4 L/s | Water Collection | 26 kg/24h |
| Noise Level | ≤60 dB | Dimension (mm) | 780×1200×1310 |
| Net Weight | 269 kg | Gross Weight | 370 kg |
| Test Report | CE | MOQ | 1 Unit |
| Warranty | 1 Year | Lead Time | 30 Days |
| Price | $6386 |
Notes:
- Preserves nutrients, flavor, and texture with professional low-temperature dehydration.
- Digital control system with smart freeze-drying programs.
- Ultimate vacuum below 2 Pa ensures rapid sublimation and high-quality output.
- High-efficiency condensation with −50°C to −60°C cold trap.
- Food-grade stainless steel trays ensure hygiene and durability.
- Energy-optimized compressor for cost-effective operation.
- Low noise ≤60 dB suitable for commercial or laboratory use.
Key Features:
- Suitable for fruits, vegetables, meat, herbs, desserts, pet food, and research samples.
- Multiple shipping options: FOB, CIF, EXW, DDP.
- High-capacity, fully automated design for large-scale industrial or commercial freeze-drying operations.
