Description
The XLF-3 freeze dryer provides higher tray capacity and improved sublimation efficiency, making it ideal for boutique food businesses. It preserves nutrients, flavor, and texture under −50°C with high vacuum performance below 2 Pa. Designed with user-friendly digital controls, food-grade stainless steel trays, and energy-efficient operation, it is suitable for fruits, vegetables, meat, herbs, desserts, pet food, and research samples.
Technical Specifications:
| Feature | Specification | Feature | Specification |
|---|---|---|---|
| Model | XLF-3 | Type | Freeze Drying Equipment |
| Freeze-Dried Area | 0.6 ㎡ | Heating Method | Electric Heating |
| Cold Trap Temperature | −50°C | Material | SUS304 Food-Grade Stainless Steel |
| Capacity | 6–8 kg/batch | Core Components | Vacuum System, Heating System, Control System |
| Vacuum | Below 2 Pa | Application | Chemicals Processing, Food Processing, Biological Products |
| Tray Size | 315×430 mm (5 pcs) | Voltage | 220V 50Hz |
| Tray Spacing | 70 mm | Power | 1300–2500 W |
| Pump Speed | 4 L/s | Water Collection | 6 kg/24h |
| Noise Level | ≤60 dB | Dimension (mm) | 680×640×1180 |
| Net Weight | 125 kg | Packing Size | 720×800×1540 mm |
| Gross Weight | 197 kg | Test Report | CE + Factory QC |
| MOQ | 1 Unit | Warranty | 1 Year |
| Lead Time | 25 days | Price | $3752 |
Notes:
- Preserves nutrients, flavor, and texture with professional low-temperature dehydration.
- Digital control system with smart freeze-drying programs.
- Ultimate vacuum below 2 Pa ensures rapid sublimation and high-quality output.
- High-efficiency condensation with −50°C to −60°C cold trap.
- Food-grade stainless steel trays ensure hygiene and durability.
- Energy-optimized compressor for cost-effective operation.
- Low noise ≤60 dB suitable for home or commercial kitchens.
Key Features:
- Suitable for fruits, vegetables, meat, herbs, desserts, pet food, and research samples.
- Multiple shipping options: FOB, CIF, EXW, DDP.
- High-capacity design with improved sublimation efficiency for boutique or small-scale food businesses.
